{"id":353452,"date":"2024-12-26T19:07:20","date_gmt":"2024-12-26T12:07:20","guid":{"rendered":"https:\/\/www.beritadaerah.co.id\/?p=353452"},"modified":"2024-12-26T19:07:20","modified_gmt":"2024-12-26T12:07:20","slug":"nasi-jaha-kuliner-khas-minahasa","status":"publish","type":"post","link":"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/","title":{"rendered":"Nasi Jaha, Kuliner Khas Minahasa"},"content":{"rendered":"<p>(Beritadaerah-Tondano) Nasi Jahe atau Jaha Manado yang penyajiannya sangat unik yakni menggunakan bambu yang dibakar. Makanan ini merupakann kuliner khas Minahasa, Sulawesi Utara. Bambu ini berisi beras ketan, jahe, bawang merah yang sudah digoreng, sereh, santan yang dicampur dengan daun pandan dan garam secukupnya.<\/p>\n<p><img class=\"aligncenter wp-image-353469 size-full\" src=\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-191200.png\" alt=\"\" width=\"816\" height=\"594\" srcset=\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-191200.png 816w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-191200-300x218.png 300w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-191200-768x559.png 768w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-191200-750x546.png 750w\" sizes=\"(max-width: 816px) 100vw, 816px\" \/><\/p>\n<p>Bagi warga Minahasa secara keseluruhan menggunakan nasi jaha sebagai hidangan dalam acara-acara tertentu, yang paling banyak bisa di jumpai pada pesta syukuran yang biasanya diadakan sekali dalam satu tahun,<\/p>\n<p><img class=\"aligncenter wp-image-353467 size-large\" src=\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120242-1024x479.png\" alt=\"\" width=\"750\" height=\"351\" srcset=\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120242-1024x479.png 1024w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120242-300x140.png 300w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120242-768x359.png 768w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120242-750x351.png 750w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120242.png 1189w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img class=\"aligncenter wp-image-353468 size-large\" src=\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120230-1024x480.png\" alt=\"\" width=\"750\" height=\"352\" srcset=\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120230-1024x480.png 1024w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120230-300x141.png 300w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120230-768x360.png 768w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120230-750x351.png 750w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120230-1200x562.png 1200w, https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-120230.png 1242w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Pada bulan Desember menjelang Natal dan Tahun Baru banyak juga keluarga-keluarga yang masak makanan khas ini. Nasi Jahe biasanya dinikmati dengan Tinorangsak khas Manado.<\/p>\n<p><iframe title=\"Nasi Jaha, Kuliner Khas Manado\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/W0QssCnIIYQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Beritadaerah-Tondano) Nasi Jahe atau Jaha Manado yang penyajiannya sangat unik yakni menggunakan bambu yang dibakar. Makanan ini merupakann kuliner khas Minahasa, Sulawesi Utara. Bambu ini berisi beras ketan, jahe, bawang merah yang sudah digoreng, sereh, santan yang dicampur dengan daun pandan dan garam secukupnya. Bagi warga Minahasa secara keseluruhan menggunakan nasi jaha sebagai hidangan dalam acara-acara tertentu, yang paling banyak bisa di jumpai pada pesta syukuran yang biasanya diadakan sekali dalam satu tahun, Pada bulan Desember menjelang Natal dan Tahun [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":353469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_typography_data":[],"_editorskit_blocks_typography":"","_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"kia_subtitle":""},"categories":[93,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nasi Jaha, Kuliner Khas Minahasa - Berita Daerah<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi Jaha, Kuliner Khas Minahasa - Berita Daerah\" \/>\n<meta property=\"og:description\" content=\"(Beritadaerah-Tondano) Nasi Jahe atau Jaha Manado yang penyajiannya sangat unik yakni menggunakan bambu yang dibakar. Makanan ini merupakann kuliner khas Minahasa, Sulawesi Utara. Bambu ini berisi beras ketan, jahe, bawang merah yang sudah digoreng, sereh, santan yang dicampur dengan daun pandan dan garam secukupnya. Bagi warga Minahasa secara keseluruhan menggunakan nasi jaha sebagai hidangan dalam acara-acara tertentu, yang paling banyak bisa di jumpai pada pesta syukuran yang biasanya diadakan sekali dalam satu tahun, Pada bulan Desember menjelang Natal dan Tahun [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/\" \/>\n<meta property=\"og:site_name\" content=\"Berita Daerah\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-26T12:07:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-191200.png\" \/>\n\t<meta property=\"og:image:width\" content=\"816\" \/>\n\t<meta property=\"og:image:height\" content=\"594\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Handi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Handi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.beritadaerah.co.id\/#website\",\"url\":\"https:\/\/www.beritadaerah.co.id\/\",\"name\":\"Berita Daerah\",\"description\":\"Berita Ekonomi, Investasi dan kegiatan daerah\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.beritadaerah.co.id\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/\",\"url\":\"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/\",\"name\":\"Nasi Jaha, Kuliner Khas Minahasa - Berita Daerah\",\"isPartOf\":{\"@id\":\"https:\/\/www.beritadaerah.co.id\/#website\"},\"datePublished\":\"2024-12-26T12:07:20+00:00\",\"dateModified\":\"2024-12-26T12:07:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.beritadaerah.co.id\/#\/schema\/person\/d2bbd006fc6beacb04826f63b933c420\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.beritadaerah.co.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nasi Jaha, Kuliner Khas Minahasa\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.beritadaerah.co.id\/#\/schema\/person\/d2bbd006fc6beacb04826f63b933c420\",\"name\":\"Handi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.beritadaerah.co.id\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-08-05-at-13.39.57.jpeg\",\"contentUrl\":\"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-08-05-at-13.39.57.jpeg\",\"caption\":\"Handi\"},\"description\":\"Editor in beritadaerah.co.id, Consultant at LEPMIDA (Lembaga Pengembangan Manajemen dan Investasi Daerah).\",\"url\":\"https:\/\/www.beritadaerah.co.id\/index.php\/author\/handi\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nasi Jaha, Kuliner Khas Minahasa - Berita Daerah","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/","og_locale":"en_US","og_type":"article","og_title":"Nasi Jaha, Kuliner Khas Minahasa - Berita Daerah","og_description":"(Beritadaerah-Tondano) Nasi Jahe atau Jaha Manado yang penyajiannya sangat unik yakni menggunakan bambu yang dibakar. Makanan ini merupakann kuliner khas Minahasa, Sulawesi Utara. Bambu ini berisi beras ketan, jahe, bawang merah yang sudah digoreng, sereh, santan yang dicampur dengan daun pandan dan garam secukupnya. Bagi warga Minahasa secara keseluruhan menggunakan nasi jaha sebagai hidangan dalam acara-acara tertentu, yang paling banyak bisa di jumpai pada pesta syukuran yang biasanya diadakan sekali dalam satu tahun, Pada bulan Desember menjelang Natal dan Tahun [&hellip;]","og_url":"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/","og_site_name":"Berita Daerah","article_published_time":"2024-12-26T12:07:20+00:00","og_image":[{"width":816,"height":594,"url":"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2024\/12\/Screenshot-2024-12-26-191200.png","type":"image\/png"}],"author":"Handi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Handi","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.beritadaerah.co.id\/#website","url":"https:\/\/www.beritadaerah.co.id\/","name":"Berita Daerah","description":"Berita Ekonomi, Investasi dan kegiatan daerah","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beritadaerah.co.id\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/","url":"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/","name":"Nasi Jaha, Kuliner Khas Minahasa - Berita Daerah","isPartOf":{"@id":"https:\/\/www.beritadaerah.co.id\/#website"},"datePublished":"2024-12-26T12:07:20+00:00","dateModified":"2024-12-26T12:07:20+00:00","author":{"@id":"https:\/\/www.beritadaerah.co.id\/#\/schema\/person\/d2bbd006fc6beacb04826f63b933c420"},"breadcrumb":{"@id":"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.beritadaerah.co.id\/index.php\/2024\/12\/26\/nasi-jaha-kuliner-khas-minahasa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.beritadaerah.co.id\/"},{"@type":"ListItem","position":2,"name":"Nasi Jaha, Kuliner Khas Minahasa"}]},{"@type":"Person","@id":"https:\/\/www.beritadaerah.co.id\/#\/schema\/person\/d2bbd006fc6beacb04826f63b933c420","name":"Handi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.beritadaerah.co.id\/#\/schema\/person\/image\/","url":"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-08-05-at-13.39.57.jpeg","contentUrl":"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2022\/07\/WhatsApp-Image-2022-08-05-at-13.39.57.jpeg","caption":"Handi"},"description":"Editor in beritadaerah.co.id, Consultant at LEPMIDA (Lembaga Pengembangan Manajemen dan Investasi Daerah).","url":"https:\/\/www.beritadaerah.co.id\/index.php\/author\/handi\/"}]}},"_links":{"self":[{"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/posts\/353452"}],"collection":[{"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/comments?post=353452"}],"version-history":[{"count":1,"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/posts\/353452\/revisions"}],"predecessor-version":[{"id":353470,"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/posts\/353452\/revisions\/353470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/media\/353469"}],"wp:attachment":[{"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/media?parent=353452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/categories?post=353452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beritadaerah.co.id\/index.php\/wp-json\/wp\/v2\/tags?post=353452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}