{"version":"1.0","provider_name":"Berita Daerah","provider_url":"https:\/\/www.beritadaerah.co.id","author_name":"Fadjar Ari Dewanto","author_url":"https:\/\/www.beritadaerah.co.id\/index.php\/author\/fajar-ari-dewanto\/","title":"Triliunan Rupiah di Balik Food Waste MBG - Berita Daerah","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9WMMtWUcGI\"><a href=\"https:\/\/www.beritadaerah.co.id\/index.php\/2026\/07\/13\/triliunan-rupiah-di-balik-food-waste-mbg\/\">Triliunan Rupiah di Balik Food Waste MBG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beritadaerah.co.id\/index.php\/2026\/07\/13\/triliunan-rupiah-di-balik-food-waste-mbg\/embed\/#?secret=9WMMtWUcGI\" width=\"600\" height=\"338\" title=\"&#8220;Triliunan Rupiah di Balik Food Waste MBG&#8221; &#8212; Berita Daerah\" data-secret=\"9WMMtWUcGI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2026\/04\/MBG-PERCOBAAN.jpeg","thumbnail_width":683,"thumbnail_height":384,"description":"(Beritadaerah-Kolom) Program Makan Bergizi Gratis (MBG) dirancang sebagai salah satu kebijakan strategis untuk meningkatkan kualitas gizi anak-anak Indonesia sekaligus membangun sumber daya manusia yang lebih sehat. Di balik tujuan tersebut, muncul persoalan yang semakin mengemuka, yakni tingginya angka makanan yang tidak dikonsumsi dan akhirnya menjadi sampah. Fenomena ini bukan sekadar persoalan kebersihan lingkungan, melainkan mencerminkan tantangan besar dalam tata kelola program, efisiensi anggaran negara, hingga efektivitas kebijakan publik. Kajian Badan Perencanaan Pembangunan Nasional (Bappenas) pada 2024 memperkirakan potensi sisa makanan [&hellip;]"}