{"version":"1.0","provider_name":"Berita Daerah","provider_url":"https:\/\/www.beritadaerah.co.id","author_name":"Pesta Siregar","author_url":"https:\/\/www.beritadaerah.co.id\/index.php\/author\/pestaria\/","title":"Naniura: Sashimi Khas Batak dari Danau Toba - Berita Daerah","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1liH2Uoeu1\"><a href=\"https:\/\/www.beritadaerah.co.id\/index.php\/2025\/09\/06\/naniura-sashimi-khas-batak-dari-danau-toba\/\">Naniura: Sashimi Khas Batak dari Danau Toba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.beritadaerah.co.id\/index.php\/2025\/09\/06\/naniura-sashimi-khas-batak-dari-danau-toba\/embed\/#?secret=1liH2Uoeu1\" width=\"600\" height=\"338\" title=\"&#8220;Naniura: Sashimi Khas Batak dari Danau Toba&#8221; &#8212; Berita Daerah\" data-secret=\"1liH2Uoeu1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.beritadaerah.co.id\/wp-content\/uploads\/2025\/09\/photo_2025-09-06_14-26-25.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"(Beritadaerah-Toba) Naniura merupakan salah satu kuliner khas Batak yang memiliki keunikan tersendiri dan kerap disebut sebagai \u201cSashimi khas Danau Toba\u201d. Hidangan tradisional ini terbuat dari ikan mas segar yang tidak dimasak dengan api, melainkan melalui proses perendaman dengan bumbu rempah dan asam sitrus alami. Tradisi kuliner ini telah diwariskan turun-temurun oleh masyarakat Batak, khususnya yang tinggal di kawasan sekitar Danau Toba, Sumatera Utara. &nbsp; Sejarah dan Filosofi Naniura Kehadiran naniura melambangkan penghormatan kepada tamu serta mencerminkan kedekatan masyarakat Batak dengan [&hellip;]"}